Traditional cuisine boasting the best of local goodness bursts with sunny flavours and aromas: a wide selection of dishes (including a vegetarian menu) changes daily, with many Provençal specialities crafted with season-fresh ingredients, most from the hotel's own vegetable garden. Enjoy it all in the spacious dining room with panoramic view and ochre-tinted backdrop or on the attractive terrace overlooking the valley.
+33 (0)4 92 77 38 26