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Starters
| Trout gravlax, chioggia beetrout, citrus gel | 17 |
| Duck breast tataki "style", pickled vegetables | 19 |
| Sun-kissed grilled vegetables and feta cheese (vegan or gluten free option under request) |
16 |
| Honey-glazed roasted butternut, toasted hazelnuts, parmesan cream, crispy cured ham | 16 |
| Duck foie-gras, red onions chutney and brioche | 25 |
| Charcuteries from our mountains- to share | 26 |
Main courses
| Provence stew of lamb tomato sauce, potatoes, carrots and snow peas |
32 |
|
Seabass fillet, vierge sauce, glazed carrot and grenaille potatoes |
29 |
|
Guinea fowl supreme, sweet and sour orange sauce, vegetables |
28 |
| Roasted beef tenderloin, Chanrerelles mushroom sauce, pan-fried polenta and roasted tomatoes | 36 |
| Alpine spelled risotto with seared prawns, seasonal vegetables, pine nuts and parmesan |
26 |
| Conchiglioni stuffed with chard and ewe's cheese, tomato sauce | 24 |
Desserts and cheeses
| Cheese from our mountains | 14 |
| Chocolate and cherries Forêt Noire | 12 |
| Roasted figs, purée and sorbet | 12 |
| Caramelized Apples "Tatin Style" | 12 |
| Pistachio tiramisu, caramelized pistachio, almonds and pumkin seeds | 12 |
Our suggestions may change according delivery and Chef ideas.
Kids menu available below - to make them happy :)
3 courses menu : 25€
1 main course only: 15€
Start with something good!
A little salad of tomatoes or some slices of salami or smoked salmon salad
Pick a main to continue!
Minced beef or chicken nuggets or a slice of ham or seabass fillet or a slice of pizza
With french fries, pasta and/or vegetables
Yummmm, a dessert to finish!
Ice cream and chantilly cream or yoghurt or fruits salad
Tarifs groupe au delà de 20 personnes pour le déjeuner ou le diner.
Selon date et disponibilités.
Merci de nous contacter directement pour toute demande spéciale.
