Asparagus in three textures, wasabi mayonnaise

16

Trout gravlax, pea mousseline, preserved lemon

17

Veal carpaccio, Vitello Tonnato

19

Open ravioli with duck, Asian broth

17

Duck foie gras, raspberry gel, rhubarb chutney

25

Local Charcuterie and antipasti – for 2 people

28

Alpine spelt risotto,
Seared king prawns, seasonal vegetables, pine nuts and Parmesan
(vegetarian or vegan option available)

26

Pike-perch fillet, sauce vierge, vegetable spaghetti

29

Braised pork cheek in tomato and green peppercorn sauce,
carrots, peas and fondant potatoes

28

Roasted beef tenderloin
Rich jus, pressed potatoes

38

Conchiglioni, poultry stuffing, morel cream

25

Selection of Mountain Cheeses from our terroir

14

Pistachio and raspberry macaron

12

Dark and white chocolate entremet with speculoos

12

Fresh strawberries tartare, basil and strawberry sorbet

12

Praline tiramisu

12