Starters
| Honey-glazed butternut squash, figs, grapes, toasted pumpkin seeds |
16 |
|
Trout gravlax, pea mousseline, preserved lemon |
17 |
|
Veal carpaccio, Vitello Tonnato |
19 |
|
Duck foie gras, raspberry gel, rhubarb chutney |
25 |
|
Local Charcuterie and antipasti – for 2 people |
29 |
|
|
|
Main courses
|
Alpine spelt risotto, |
26 |
|
Arctic-char fish fillet, tomatoes, capers and black olives |
29 |
|
Braised pork cheek in tomato and green peppercorn sauce, |
28 |
|
Roasted beef tenderloin |
39 |
|
Conchiglioni in tomato sauce, stuffed with spinach, ewe's milk ricotta, pine nuts |
25 |
| Open ravioli with duck, Asian broth |
Desserts and cheeses
|
Selection of Mountain Cheeses from our terroir |
15 |
| Apple tatin pie, whipped cream, vanilla-tonka ice cream |
12 |
|
Dark chocolate entremet with speculoos |
12 |
|
The fig - confit, purée and sorbet, sesame crunch |
12 |
| Iced nougat, with honey, pistacchio, almond and dried fruits | 12 |
|
Pistacchio and raspberry tiramisu |
12 |
Our suggestions may change according delivery and Chef ideas.
Kids menu available below - to make them happy :)
3 courses menu : 25€
1 main course only: 15€
Start with something good!
A little salad of tomatoes or some slices of salami or smoked salmon salad
Pick a main to continue!
Minced beef or chicken nuggets or a slice of ham or seabass fillet or a slice of pizza
With french fries, pasta and/or vegetables
Yummmm, a dessert to finish!
Ice cream and chantilly cream or yoghurt or fruits salad
Tarifs groupe au delà de 20 personnes pour le déjeuner ou le diner.
Selon date et disponibilités.
Merci de nous contacter directement pour toute demande spéciale.