Marinated trout as a gravelax, dill and honey mustard |
17 |
Provence asparagus, vegetables with basil pesto, goat cheese |
18 |
Burrata, carrot and cumin houmous, olive oil from Moustiers-Sainte-Marie |
16 |
Beef raw tataki, |
18 |
Charcuteries from here - to share | 24 |
7hours cooked comfit lamb with savory from the hill, vegetables | 28 |
Alps spelt and Provence asparagus, cooked as risotto | 25 |
Seabream fillet, artichokes barigoule, Bouillabaisse sauce | 28 |
Roasted fowl supreme, grenailles potatoes |
26 |
Cheeses from our moutains | 14 |
Strawberry meringue, mascarpone chantilly | 13 |
Black chocolate Vénus 63% | 13 |
Pinapple carpacio, lime zests and exotic sorbet | 13 |
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Our suggestions may change according delivery and Chef ideas.
Tarifs groupe au delà de 20 personnes pour le déjeuner ou le diner.
Selon date et disponibilités.
Merci de nous contacter directement pour toute demande spéciale.