Seasonnal soup, herbs gressino | 12 |
Tomatoes and burratina, basil pesto from our garden, olive oil foccacia | 16 / 24 |
Creamy vegetable risotto | 18 / 26 |
Rpasted eggplant, virgin sauce and crunchy vegetables Sour yoghourt |
16 |
Tuna ceviche Coconut milk, lemon, ginger, coriander, pinnaple, vegetable |
18 / 24 |
Charcuteries from our mountains - for 2 | 24 |
Lamb and tomato provencal stew, potatoes and vegetables | 28 |
Spelt fusilli, basil pesto from our garden, comfite tomatoes and parmigiano | 25 |
Seabass fillet, tomatoes and ginger, potatoes and vegetables | 28 |
Rabbit as a tajine, dried fruits, chickpeas and vegetables | 28 |
Ewe cottage cheese and spinach cannelloni, green salad | 26 |
Beef tataki, vegetables and fried rice | 28 |
Cheeses from our moutains | 14 |
Crème Brûlée | 12 |
Coffee tiramisu | 12 |
Figs roasted in muscat wine, frozen yoghourt and seeds crackers | 12 |
"Marquise" chocolate cake, vanille cream |
12 |
Iced nougat, honey, comfits fruits, almonds, peanut, raspberry coulis |
12 12
|
Tarifs groupe au delà de 20 personnes pour le déjeuner ou le diner.
Selon date et disponibilités.
Merci de nous contacter directement pour toute demande spéciale.