“A delight to both the eyes and the palate” - this old saying makes sense here, or rather covers all senses. Enjoy the most of a stunning geographic location to discover delicious food where small local producers take centre stage. The chef François Bargoing, holder of “Maître-Restaurateur” title and member of the esteemed “Collège Culinaire de France”, has a varied menu (including vegetarian options), with new meals every day. We offer local cuisine with Provençal classics made from fresh seasonal produce, the majority of it from our own garden. Enjoy your meal in the ochre-coloured panoramic dining room or on the fabulous terrace overlooking the valley.